Restaurant ” KICKS “
” KICKS ” Restaurant / Pizzeria
The search for the best raw materials, combined with decades of experience that traces the origins of the Napolitan tradition, allows us to offer the best pizza in Ligurian Riviera. The high quality products is well-associated with the delicious dishes of the ” Land of the Sun Ligure territory” and represent an explosive mix of flavors fragrances and colors that you will adore.
The name Pinsa, born from an ancient Roman recipe, comes from the Latin ” piusere ” which means to stretch it has an oval shape, rectangular. For different hydration dough it is much more digestible than Pizza. It’is left to rise for at least 72 hours and fired twice. His dough has less carbohydrates and fats and is much more digestible. Is is composed of different flours: wheat, soybeans and dried sourdough. Everything is strictly GMO.